La Maison des Cariatides, Fine dining restaurant in antique dealers' quarter, Dijon, France.
The establishment occupies a 17th-century building decorated with twelve carved stone caryatids supporting the upper levels of the facade.
The restaurant building exemplifies French architectural design from 1600s, preserving original elements including ornate sculptures and detailed stonework.
Chefs Vincent and Marie-Cécile Gomis create dishes combining regional ingredients with international influences, like vadouvan-spiced mussels and jerk-seasoned trout.
Located at 28 rue Chaudronnerie, the restaurant serves lunch and dinner from Wednesday to Sunday, with menu prices ranging from 27 to 75 euros.
The restaurant features a secluded garden terrace where guests can dine among stone walls dating from medieval times.
Location: Dijon
Address: 28 Rue Chaudronnerie, 21000 Dijon
Phone: +33380455925
Website: https://m.facebook.com/MDCariatides
GPS coordinates: 47.32288,5.04408
Latest update: March 3, 2025 09:10
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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