Fong Lye Teahouse Taiwan Restaurant, Taiwanese restaurant in Kuala Lumpur, Malaysia.
Fong Lye Teahouse Taiwan Restaurant is a Taiwanese restaurant with several branches across Kuala Lumpur, Malaysia. The dining rooms are fitted with wooden furniture and soft tones that follow a traditional Asian style.
The place started as a teahouse focused on Taiwanese food before opening several branches in different parts of Kuala Lumpur. This growth reflects a rising interest in Taiwanese cooking among diners in the Malaysian capital.
The menu draws on everyday Taiwanese home cooking, with dishes like braised pork, steamed tofu, and rice sides that are common on the island. Tea is given a central role during the meal, often served from the start rather than as an afterthought.
Booking a table in advance is a good idea, as seats fill quickly around main meal times. Set menus are available and combine a main dish, vegetables, and soup, making it easy to order a full meal without much planning.
Despite being based in Malaysia, the restaurant sources a number of its ingredients directly from Taiwan to keep the flavors close to the original. This sets it apart from other Asian spots in the city that serve local versions of the same cuisine.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
