Casa de Menjars Nogal, Mediterranean restaurant in Eixample, Spain
Casa de Menjars Nogal is a restaurant in Barcelona's Eixample district housed in a stone building that serves local dishes made with regional ingredients throughout the day. The kitchen focuses on classic Catalan preparations including paella, fideua, grilled meats, and homemade pasta dishes.
The establishment has operated for over four decades in Barcelona's dining scene. The building itself is one of the older structures found in the Eixample neighborhood.
The menu centers on Catalan specialties like paella, fideua, and homemade cannelloni prepared following traditional regional recipes. The place has become known for serving these dishes the way locals expect them.
The restaurant is located in a densely populated neighborhood with easy access to public transport and nearby parking. The interior spaces are bright and straightforward, making it simple to find your way around.
The restaurant offers a special calçots menu featuring grilled organic spring onions served with grilled sausage, french fries, and aioli. This seasonal specialty is a traditional dish from Catalan cooking that visitors often miss.
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