Persia Darbar, Chinese restaurant in Byculla, Mumbai, India.
Persia Darbar is a restaurant in the Byculla area that serves Mughal, Chinese, and seafood dishes across several dining sections. The space features a Darbar Hall for standard seating and a Galeecha area designed for groups sharing meals.
The restaurant opened in 2013 and is run by the third generation of the Kotwala family. Current owner Faizan Kotwala continues the legacy established by his father and grandfather.
The name draws from Persian and Mughal culinary traditions that continue to shape the kitchen today. Visitors encounter dishes that blend multiple cooking styles, prepared daily within the restaurant.
The restaurant has multiple dining areas suited to different group sizes and dining preferences. Visitors should note that the space works well for families and groups who prefer to eat together.
The restaurant has grown from a single location to multiple outlets spread across Mumbai's western suburbs. This expansion reflects the establishment's commitment to authentic cooking and its growing reputation among diners.
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