The Obstinate Daughter, Southern-Italian restaurant on Sullivan's Island, US
The Obstinate Daughter is a restaurant on Sullivan's Island that combines Southern ingredients with Italian cooking techniques. The menu features handmade pasta, wood-fired pizzas, and fresh seafood sourced from local suppliers.
The restaurant opened in 2013 and was named after the determined early settlers of Sullivan's Island. Under Chef Jacques Larson's leadership, it earned two James Beard Award nominations.
The restaurant brings together flavors from the Lowcountry region with Mediterranean cooking techniques, creating a cuisine that reflects the diverse heritage of South Carolina's coastal communities. You can taste this blend in every dish served here.
The restaurant operates daily from 11 AM to 10 PM, with later closing times until 11 PM on weekends. A pizza-only service is available daily between 3-4 PM for those seeking a quick meal.
The establishment works closely with local farmers and fishermen, adjusting what it offers based on the season. It also pursues certification as a Green Restaurant to reduce its environmental impact.
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