Okashi Sanda, Japanese restaurant in Malasaña, Madrid, Spain
Okashi Sanda is a Japanese restaurant in the Malasana neighborhood that prepares traditional dishes like Ramen, Gyozas, Takoyaki, and Katsudon. The kitchen on Calle San Vicente Ferrer focuses on authentic preparation methods rather than fusion cooking.
The establishment opened in 2008 and brought Japanese cooking beyond sushi to Spain. It became the first of its kind certified for gluten-free and lactose-free dining options.
The restaurant keeps Japanese cooking traditions alive by preparing dishes with care and using authentic ingredients imported for the menu. Visitors notice how much thought goes into making each plate.
The restaurant has different opening times depending on the day of the week, with extended service on weekends. It is wise to arrive early as the space fills up quickly.
Since 2021 the kitchen has created specialized vegan versions of traditional Japanese dishes. This adaptation shows how the restaurant evolves while keeping the core cooking methods true to their origins.
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