Restaurante Brel, Mediterranean restaurant in El Campello, Spain
Restaurante Brel is a Mediterranean restaurant in El Campello offering cooking that blends regional traditions with international techniques. The dining room is spacious and features a glass-fronted kitchen where guests can watch the preparation of dishes.
The restaurant started in 1986 as a small pizzeria founded by Rene Goossens. It evolved into a contemporary dining establishment in 2014 under Chef Gregory Rome's direction.
The name references Belgian singer Jacques Brel and reflects how the kitchen blends Mediterranean cooking with international techniques and flavors from various culinary traditions.
The restaurant operates Monday and Thursday through Sunday from 1 PM to 4 PM and 8 PM to 11 PM. Reservations can be made by calling 965 63 07 01.
The establishment received Bib Gourmand recognition, highlighting its ability to serve quality dishes at reasonable prices. The combination of fresh pasta, creative pizzas, and Asian-inspired preparations demonstrates an experimental approach to the menu.
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