Chima Steakhouse, Brazilian steakhouse in Tysons Corner, US.
Chima Steakhouse is a Brazilian steakhouse in Tysons Corner that serves a continuous procession of grilled meats to your table. The selection includes filet, top sirloin, ribs, lamb, pork, chicken, and sausage delivered by meat servers, complemented by a salad bar with hot and cold items, fresh vegetables, imported cheeses, cured meats, and Brazilian side dishes.
The restaurant follows the tradition of Brazilian churrascarias, where skilled carvers present different meat cuts on long skewers directly to dining guests. This service style originated in Brazil and became the foundation for modern steakhouse concepts that expanded worldwide.
The restaurant honors Brazilian grilling traditions by preparing various meat cuts with classic techniques combined with modern presentation styles. The way servers bring skewered meat to your table and carve it directly creates a social dining ritual that reflects how this style of eating brings people together.
Guests control their dining experience using a two-sided disc: green signals servers to offer more meat, while red indicates a temporary pause. This simple method gives diners control over pace and quantity without needing to request attention from staff.
The restaurant offers around 15 different types of meat, creating variety well beyond typical beef cuts alone. This breadth is uncommon compared to standard steakhouses that focus primarily on cattle.
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