梨谷 韓式鐵板炭火烤肉, Korean barbecue restaurant in Yongchun Village, Taiwan.
梨谷 韓式鐵板炭火烤肉 is a Korean barbecue restaurant in the Yongchun area of Taipei, Taiwan. Each table comes with both an iron plate and a charcoal grill, so diners cook their own meat directly at the table.
This restaurant was among the first in Taiwan to bring together Korean charcoal grilling and iron plate cooking under one roof. That combination was unusual in the local dining scene when it first opened.
Diners cook their own selections of meat at the table while enjoying unlimited side dishes that accompany the meal. This hands-on approach to dining shapes the experience of eating here.
The restaurant is a short walk from Yongchun Station and stays open late into the night. It tends to fill up quickly, so booking ahead is a good idea.
The iron plate sears meat at very high heat, forming a crisp crust, while the charcoal next to it adds a smoky flavor. Having both methods at a single table is something rarely found even in Korea.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
