À la Table des Lys, Gourmet restaurant in Saint-Étienne, France.
À la Table des Lys is an upscale restaurant in Saint-Étienne overlooking a nearby golf course, serving French dishes made with seasonal ingredients. The dining space is divided into three separate rooms with modern furnishings and abundant natural light.
The restaurant opened in 2019 under chef Marc Lecroisey, who previously worked at prestigious establishments including Alain Ducasse in Monaco and Hotel-Restaurant Beau Rivage. This background shapes his approach and the restaurant's direction today.
The kitchen blends French culinary tradition with Asian influences, visible in dishes like green asparagus with parmesan crumble and seasonal fish preparations. This mix reflects how the cooking brings together local and international ingredients in unexpected ways.
The restaurant welcomes guests Monday through Friday starting at 19:30 and offers free parking for all visitors. Online reservations are available to secure a table ahead of your visit.
Each of the three dining rooms functions as its own salon with different views of the surrounding golf landscape. This layout lets every space maintain its own character and feeling.
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