Les Chevrelles, Mountain restaurant in Les Gets, France
Les Chevrelles occupies a converted farmhouse at 1490 meters on Mont Chery with three dining rooms and outdoor terraces for seasonal dining. The building combines traditional alpine architecture with the setup needed to welcome and serve guests comfortably.
The place grew from a traditional alpine farmhouse into a restaurant while keeping the original architectural elements of Haute-Savoie standing. This transformation allowed the historic structure to serve new purposes without losing its past.
The place specializes in regional dishes like tartiflette, reblochonnade, raclette, and fondue that reflect how people in Savoie Mont Blanc have eaten for generations. These hearty meals are central to mountain life here and bring locals and visitors together at the table.
In summer, visitors can drive to the restaurant, while winter access requires a 15-minute walk from parking or a 45-minute hike from the gondola. Skiers in winter have a direct route from the slopes and reach it much faster.
In winter, skiers can reach the restaurant straight from the Mont Chery slopes, making it a natural stop during long ski days. In summer, the outdoor terrace offers a direct view of Mont Blanc for hikers and riders passing through the area.
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