El pimiento verde, Traditional Spanish restaurant in Salamanca district, Madrid, Spain
El Pimiento Verde is a restaurant in Madrid's Salamanca district featuring modern design and refined interior spaces that focus on northern Spanish gastronomy. The establishment works with fresh Mediterranean ingredients and specializes in reinterpreting traditional recipes from the north.
The restaurant opened in 1998 and has remained a consistent presence in Madrid's dining scene. Its lasting position reflects the trust that diners place in its approach to northern Spanish cooking.
The restaurant draws from Basque culinary traditions, particularly in how it prepares artichoke flowers, wild monkfish, and aged beef from black Avileña cattle. These cooking methods reflect northern Spanish food culture that visitors experience directly.
The restaurant welcomes guests throughout the day until midnight, making it accessible for various meal times. Budget around a moderate price range per person when planning your visit.
The restaurant uses Calasparra rice specifically for its lobster dishes, a detail many visitors overlook. This careful selection of a single ingredient shows the attention to detail in every plate.
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