Chez Gilbert, Seafood restaurant on the harbor of Cassis, France
Chez Gilbert is a seafood restaurant on the Cassis harbor with ground-floor dining areas overlooking the Mediterranean Sea. The establishment serves fresh catches and traditional regional specialties in a building with direct water views.
The restaurant was founded in 1930 and has been an established seafood destination on the Cassis harbor for more than nine decades. Over this long span, it grew into an important gathering place connected to local fishing and food traditions.
The restaurant follows Provençal cooking traditions and prepares fish dishes using local recipes passed down through generations. Diners experience the eating habits of Mediterranean coastal life that shape daily food culture in Cassis.
The restaurant is open Thursday through Monday for lunch and dinner service, with Tuesday and Wednesday evenings only. The outdoor terrace offers seating with direct harbor views and gets quite busy on warm days.
The restaurant is known for preparing sea bass and sea bream in salt crust, a dish rarely found on other menus in the area. This specialty arrives at the table with unobstructed views of boats moored in the harbor.
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