老四川, Sichuan hot pot restaurant in Zhuyuan Village, Taiwan
Old Sichuan is a two-story hot pot restaurant serving traditional broths infused with spicy peppers and numbing spices, alongside fresh meats, vegetables, tofu, and organ meats for self-cooking at your table. Diners select their own ingredients and cooking pace, creating a personalized meal experience with both premium and affordable options available.
The establishment introduced authentic Sichuan cooking methods to Taipei residents, making regional techniques from mainland China accessible to a local audience. Over time, this restaurant helped establish hot pot dining as a popular tradition in the city.
The space features Chinese architectural details like traditional roof overhangs and wall art that evoke Sichuan cooking traditions. Diners experience the communal eating style typical of hot pot culture, where everyone shares from the same bubbling broth.
The restaurant operates from mid-morning until very late night daily, making it suitable for lunch, dinner, or late-night gatherings. Reservations are recommended for larger groups, and complimentary rice and ice cream at self-service stations help cool your palate after the spicy broths.
Each meal begins with complimentary spicy cold noodles and sour plum juice, a thoughtful start that prepares your mouth for the heat to come. This opening act has become a signature touch that guests anticipate and enjoy before diving into the communal pot.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
