The Smith, American brasserie in East Village, Manhattan, US.
The Smith is an American brasserie in the East Village that offers classic bistro dishes alongside seasonal specials. The menu ranges from fresh seafood to locally sourced meats, changing daily to reflect ingredient availability.
The restaurant was founded in 2007 in the East Village and has grown to multiple locations in Manhattan, Washington DC, and Chicago. This expansion shows how the original concept resonated across different American cities.
The restaurant partners with local farmers and suppliers, reflecting American dining traditions in its cooking. The open kitchen lets diners watch the food being prepared and connect with the ingredients being used.
The restaurant accepts reservations through its website or phone, with both indoor seating and an outdoor patio available during warmer months. It is helpful to book in advance, especially during evening rush times and colder seasons.
Each location operates its own raw bar and makes pasta in-house, a craft many restaurants have outsourced. The restaurant operates continuously from lunch through late night, seven days a week.
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