Chi Chia Chuang, Chinese restaurant in Zhongshan Village, Taiwan.
Chi Chia Chuang is a Chinese restaurant in Zhongshan Village that serves traditional Chinese dishes with a focus on chicken preparations. The kitchen specializes in dishes such as three-cup chicken and pork blood cake, offering a range of classic specialties.
The restaurant continues traditional cooking methods from the 1980s in Taipei, reflecting local culinary techniques from that period. These cooking methods have been preserved over the decades and shape how dishes are prepared today.
The menu shows Taiwanese cooking through dishes like Mapo Tofu and chicken oil rice, prepared according to regional preferences. The way these dishes are made reflects local eating habits and how people in this area combine flavors.
The restaurant is located on Changchun Road and opens daily from 11:00 AM to 9:30 PM. Credit card payments are accepted, which makes visiting convenient.
The restaurant exclusively uses young chickens aged about 5 to 6 months for its meat dishes. This choice of birds ensures that every chicken dish comes out optimally tender and flavorful.
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