Crêperie Le Petit Josselin, Traditional crêperie in 14th arrondissement of Paris, France
Crêperie Le Petit Josselin is a restaurant in the 14th arrondissement serving sweet crêpes and savory galettes made with buckwheat flour sourced from Breton producers. The kitchen transforms these regional ingredients into both traditional and creative dishes throughout the meal service.
The establishment grew from a partnership between Marie-Thérèse from Brittany and Giorgio from Italy, who brought together their culinary traditions. This collaboration merged French regional cooking with a passion for quality ingredients and craft.
The restaurant brings Breton traditions to the heart of Paris, making regional ingredients and recipes central to its identity. Visitors experience how these elements shape the local food culture in the 14th arrondissement.
The restaurant sits in a central neighborhood with easy foot access and nearby transport links. Dining here works best during regular opening hours when dishes are prepared to order, though it fills quickly during peak meal times.
The flour used in every galette comes specifically from the town of Josselin in Brittany, a direct connection that shapes the restaurant's identity. Many visitors overlook how this sourcing choice influences both the taste and the story behind each plate.
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