TBonz Gill & Grill, American restaurant in Seaboard Commons, Myrtle Beach, United States.
TBonz Gill & Grill is a casual restaurant at Seaboard Commons that serves certified Angus beef steaks, fresh local seafood, and regional specialties. The menu offers steaks prepared to order along with house-made ale selections on tap.
The restaurant established itself as a dining fixture in Myrtle Beach through consistent quality standards in beef dishes and strong ties with local suppliers. This commitment to regional sourcing has shaped its role in the local food community.
The kitchen honors Lowcountry cooking traditions by featuring regional classics like she crab soup and shrimp paired with yellow stone ground cheddar grits.
The restaurant opens daily until 9 PM and accepts major credit cards; parties of eight or more will have an 18 percent gratuity automatically added to the bill. It helps to confirm hours in advance and make reservations for larger groups.
The house produced its own ales under the Homegrown label, which remain popular with returning guests and continue to be a draw. Specialized creations like Tommy Texas Cheese Fries appear nowhere else on local menus.
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