Fratelli Coppola, Neapolitan pizzeria in Como, Italy
Fratelli Coppola is a Neapolitan pizzeria spread across three floors, offering handcrafted pizza and Mediterranean seafood prepared according to traditional methods. The multi-level layout provides different dining areas and sections for various group sizes.
The restaurant was founded in 2004 by three siblings and began with just 20 seats in Como. From this modest start, the business expanded and opened additional locations across Lombardy.
The restaurant is run by a family dedicated to traditional Neapolitan pizza-making and maintaining high craft standards that shape the dining experience. This commitment shows in how carefully each dish is prepared and presented.
The establishment is located in central Como and opens in the evening from Tuesday through Sunday. Book ahead, especially on weekends, since it fills quickly and walk-ins may face wait times.
The pizzeria holds membership in an established organization that certifies only restaurants following genuine Neapolitan methods. One of the founding siblings serves as a regional ambassador for this certification body.
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