La Cascina, Italian restaurant in Tor Pignattara, Rome, Italy
La Cascina is an Italian restaurant in the Tor Pignattara neighborhood of Rome, serving regional dishes organized into distinct categories. The kitchen prepares pasta, pizza, meat, and fish courses following traditional preparation methods.
The building originated as a farmhouse during the early agricultural development of Tor Pignattara in the 20th century. It was later renovated and converted into this restaurant while retaining its original structure.
The restaurant sources ingredients directly from local farms in the Lazio region, building relationships with producers who supply seasonal products. This connection to local agriculture shapes the daily offerings and gives the kitchen its focus.
The restaurant operates Tuesday through Sunday with both lunch and dinner service available. Making a reservation ahead of time is recommended, particularly during busy periods or when dining in a group.
The restaurant maintains a wine selection featuring over 200 labels from across Italy, with the option to order by the glass. This allows visitors to explore Italian wines without committing to full bottles.
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