Yolks, Breakfast restaurant in Vancouver, Canada
Yolks is a breakfast restaurant in Vancouver that specializes in different versions of Eggs Benedict topped with house-made hollandaise sauce. The menu features various combinations of this classic dish, each prepared with ingredients sourced from nearby farms and producers.
Chef Steve Ewing founded the restaurant, drawing on years of experience in kitchens around the world. He set out to elevate traditional breakfast dishes and give them fresh interpretations.
The restaurant partners with nearby farms and sources ingredients from places where animals are treated well and have space to move. This approach shapes how people experience dining here.
The restaurant has three locations spread across different parts of Vancouver and opens early each day. Visitors should arrive early, as it gets busy during peak times and can have a wait.
Every dish comes topped with spicy house-made ketchup that adds a kick of heat and tang to each bite. This homemade touch gives even traditional plates a surprising edge.
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