Ehdi̇şam Künefe, Turkish dessert restaurant in Maltepe, Turkey
Ehdişam Künefe is a restaurant specializing in traditional künefe made with thin noodles, cheese, crushed pistachios, and sweet syrup served on heated plates. Each dessert arrives warm to preserve the proper texture and taste of this layered treat.
The restaurant continues a centuries-old tradition of künefe making that began in Hatay, a region in southern Turkey. From this origin point, the dessert spread throughout the Middle East and became widely served.
The restaurant sources ingredients like Urfa butter, Hatay cheese, and Antep pistachios from across Turkey, reflecting connections to local food traditions. This approach honors regional differences in Turkish cuisine and the communities that produce these staples.
Credit card payments are accepted here and group reservations can be arranged in advance. The venue stays open into late evening to serve traditional desserts throughout the day.
The menu offers eight different künefe preparations, including Hasır Künefe topped with Antep cream and Yeşil Sultan garnished with regional pistachios. This variety demonstrates creative approaches to a single beloved dessert.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
