Roter Hiasl
Roter Hiasl is a restaurant and building in Donaustadt, Vienna, that has existed for 160 years and serves traditional home-cooked food. The space features rustic wood details, cozy seating, a large terrace for summer dining, and heated wooden huts for winter gatherings.
Roter Hiasl was founded 160 years ago when a Galician traveler bought an old mill by the Lobau and converted it into a small inn for passing travelers. The establishment changed owners many times and has been run by Roland Reisinger since 2009, who preserves and evolves the tradition.
The name Roter Hiasl comes from the red hair of the original owner who started the tavern with that name. Today, it serves as a place where visitors experience genuine local tradition and feel the character of a simple village inn.
The restaurant is located in Donaustadt with free parking for cars and is easy to reach. You can dine on site, order delivery to your home, or book catering for events.
The restaurant once brewed its own beer in a small brewery, which many guests considered a special feature. This local touch underscored the authentic and down-to-earth character of the place.
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