Ostras Pedrin, Seafood restaurant and pub in Carrer de Bonaire, Valencia, Spain
Ostras Pedrin is a seafood bar and restaurant on Carrer de Bonaire in Valencia, with an open room featuring concrete beams and white tiled walls. The menu centers on fresh oysters, smoked fish including sardines and eel, and a wide selection of wine and cava.
The place started as a small oyster bar serving people from the neighborhood and gradually grew to offer products from several Spanish coastal regions. Over time it became a reference point for seafood in the city.
Serving oysters from both Valencia and Galicia side by side is a way of letting diners taste how the same shellfish changes depending on where it grows. This kind of comparison is something locals and visitors alike seem to enjoy at the bar counter.
The open layout means you can watch the kitchen at work and get a feel for the pace before you sit down. Booking ahead is worth considering, particularly if you are coming with a group or on a weekend.
Smoked swordfish and tuna appear on the menu alongside the oysters, which is not a common pairing in Spanish seafood places. Getting the smoking right for these fish takes a curing process that few kitchens manage to do consistently.
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