L'Escapade des Sens

Located in the Hotel de France et de Russie, L'Escapade des Sens presents refined dishes crafted by Chef Nicolas Cousinou using seasonal ingredients from local producers.

The restaurant resides in a limestone building from 1776 that previously served as a private residence, tax office, and bank before becoming the Hotel de France et de Russie.

Chef Nicolas Cousinou applies techniques learned from experiences with French masters, including time spent working alongside Alain Ducasse in Monaco and Philippe Redon in Limoges.

The restaurant opens Tuesday through Saturday for lunch from 12:00 to 14:00 and dinner from 19:30 to 21:00, plus Sunday lunch service from 12:00 to 14:00.

The establishment maintains its own truffle orchard with 500 trees and produces honey from beehives in Thiviers and Nantheuil, incorporating these ingredients into their dishes.

Location: Thiviers

Address: 51 Rue du Général Lamy 24800 Thiviers

Opening Hours: Tuesday-Saturday 12:00-14:00, 19:30-21:00; Sunday 12:00-14:00

Phone: +33553621923

Website: https://lescapade-des-sens.com

GPS coordinates: 45.41704,0.92139

Latest update: March 9, 2025 10:41