On The Border, Tex-Mex restaurant in Glendale, United States.
On The Border is a Tex-Mex restaurant in Glendale with multiple dining sections featuring indoor seating and an outdoor patio overlooking the Arizona landscape. The space accommodates groups and individuals with various seating arrangements while the terrace provides a more open dining experience.
The restaurant began in Dallas in 1982 and later expanded nationwide. A 1994 acquisition made it part of Brinker International, leading to its growth across multiple locations.
The menu draws from Texas and Mexican cooking traditions with fajitas and enchiladas as key dishes. Diners experience a blend of both cuisines through the flavors and preparation methods on display.
The outdoor patio tends to be busier during favorable weather, which may extend wait times. Access to different dining sections is straightforward, and the restaurant can comfortably accommodate groups of varying sizes.
Fresh guacamole is made at the table, allowing guests to customize the spiciness and ingredients to their taste. This hands-on preparation style makes each portion personalized and prepared exactly as the diner prefers.
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