Ruth's Chris Steak House, American steakhouse restaurant in Houston, United States.
Ruth's Chris Steak House is an American steakhouse in Houston that cooks high-quality beef cuts in specialized broilers and serves them on extremely hot plates. The intense heat seals the meat with a crispy exterior while keeping the inside juicy and tender.
The business started in 1965 when Ruth Fertel took over an existing steakhouse in New Orleans and expanded it into a national chain. This growth turned the restaurant into a recognized name in the American steakhouse tradition.
The dining room maintains the traditional style of an American steakhouse with white linens and attentive service that reflects established customs around beef and formal dining. Guests experience the customs and expectations of this classic culinary tradition throughout their visit.
The restaurant opens in the afternoon and offers seating across different time windows, with longer hours on weekends than during the week. It is best to plan ahead since this is a popular spot that tends to be busy.
The broilers reach extreme temperatures to quickly seal the meat while preserving its internal moisture. This method creates a distinctive taste experience that many guests specifically return for because of how the meat is prepared.
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