Carré Mer, Mediterranean restaurant on the beach of Villeneuve-lès-Maguelone, France.
Carré Mer is a Mediterranean restaurant at the beach in Villeneuve-lès-Maguelone with direct sand access and sea views. The building combines an indoor dining area with a large outdoor terrace that extends toward the water's edge.
The restaurant was founded by the Pourcel brothers as a modern culinary concept blending local traditions with contemporary cooking techniques. The project marked a turning point in the gastronomic development of southern France's coastal region.
The name references a traditional southern French town square, and both the terrace and beach function as extensions of the dining space for visitors. Natural materials throughout create a visual bridge between the interior and the surrounding coastal landscape.
The establishment sits directly on the beach and is easy to access; visitors should know the terrace is weather-dependent and wind protection varies. The mix of indoor and outdoor spaces offers flexibility to choose a comfortable spot depending on conditions.
Guests can seamlessly transition from dining on the terrace to private sun loungers on the sand without leaving the property. This arrangement creates a rare blend of formal dining and casual beach pleasure.
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