Rosie Lou, French restaurant in 2nd arrondissement, Paris, France
Rosie Lou is a brasserie in the 2nd arrondissement combining French cuisine with Basque touches. The space features surf-inspired decor with soft pastel tones and turquoise velvet seating throughout.
Founded by Juliette Cerdan and Kevin Caradeuc of the Brasseries à la Mode group, this place grew from the success of an earlier venture near Bastille. The concept expanded into this location in the 2nd arrondissement.
The place blends French cooking with Basque traditions, offering dishes like txistorra sausage and sesame-crusted tuna alongside seasonal vegetables. This mix shapes how people here think about food, bringing regional flavors into contemporary Paris dining.
The place sits on Boulevard de Bonne Nouvelle and works best with advance reservations. International guests will find English-language menus available.
The cocktail menu features house creations combining surprising ingredients like turmeric syrup with espelette pepper and myrtle liqueur mixed with raspberry and gin. These blends show the creative approach carried through from the kitchen.
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