Cilantro Mediterranean Cuisine, Mediterranean restaurant in South Philadelphia, United States.
Cilantro Mediterranean Cuisine sits in South Philadelphia and serves Egyptian dishes like koshari, moussaka, and shawarma platters made with fresh ingredients. The space includes an event area for about 60 people and offers both online ordering and delivery options.
Owners Mohamed Alazzazy and Dalia Soliman left Egypt in 2014 and settled in Philadelphia, bringing their culinary expertise to establish the restaurant. Their decision to open this business marked a new chapter for the family in their adopted city.
The restaurant brings Egyptian culinary traditions to Philadelphia through family recipes and serves halal meat alongside options for different dietary preferences. Diners experience authentic preparation methods passed down through generations of cooks.
The restaurant opens daily from noon and stays open late into the evening, with extended hours on Fridays, making it convenient for lunch or dinner visits. It works well for both casual drop-ins and pre-arranged gatherings in its dedicated event space.
The owners' two sons are competitive Muay Thai fighters who contribute to running the restaurant alongside their training and fighting schedules. This blend of family, food, and combat sports gives the business an unexpected character.
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