Crêperie Plougastel, Traditional crêperie in Montparnasse, 14th arrondissement of Paris, France.
Crêperie Plougastel is a restaurant on Rue Montparnasse specializing in sweet crêpes and savory galettes made from buckwheat flour. The recipes follow traditional Breton methods and use fresh ingredients prepared to order for each customer.
This establishment opened more than 50 years ago and remains at its original location on Rue du Montparnasse. The family running it has maintained Breton cooking traditions unchanged throughout these decades.
The menu names reference Breton cities, creating a direct connection to the region where crêpes originate. Locally produced ciders arrive in traditional ceramic cups, keeping regional traditions visible throughout your meal.
The crêperie operates every day and serves meals at affordable prices across a wide range of options. It sits on a busy street in the Montparnasse neighborhood, making it easy to reach.
Some galettes combine surprising ingredients like blue cheese with ground beef or asparagus with crème fraîche. These flavor pairings show how the kitchen adapts classic Breton techniques with its own ideas.
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