Pizzeria da Raffa, Family pizzeria in Sestri Ponente, Genoa, Italy.
Pizzeria da Raffa is a pizzeria in Sestri Ponente that bakes thin, crispy pizzas in wood-fired ovens using minimal yeast. The place offers whole grain flour and gluten-free dough options upon request.
The establishment gained recognition over many years as a reference point for traditional pizza making in Sestri Ponente. Its consistency demonstrated that careful craftsmanship remains valued in the neighborhood.
The kitchen serves regional dishes like focaccia filled with stracchino cheese and changes its signature pizza La Sora Lella monthly using local ingredients. These choices reflect how Genoa's food traditions shape what appears on the table.
It makes sense to book ahead since the place fills up during busy times. Both dine-in and takeout options are available, with the bill settled at your table.
Every Tuesday the menu adds Brazilian picanha alongside the Italian classics in an unexpected twist. This choice is paired with a selection of craft beers on tap and in bottles.
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