Restaurante El Montero de Cazorla Ventas, Traditional Andalusian restaurant in Ciudad Lineal, Madrid, Spain
El Montero de Cazorla is a restaurant in Ciudad Lineal specializing in Spanish dishes with a focus on southern regional cooking. The menu features Jamón Ibérico de Bellota, fresh seafood selections, and meat specialties from the Cazorla area.
The establishment has operated for more than 37 years, maintaining Andalusian culinary traditions in Madrid. Its long presence in the neighborhood has made it a recognized spot for authentic regional cooking.
The restaurant presents Andalusian cooking through dishes like mojama de atún and pulpo a la gallega. These traditional recipes reflect the eating habits and flavors of southern Spain.
The restaurant offers free parking at Avenida de Daroca 1 and has two separate entrances at Calle Cipriano Sancho 5 and Calle Alcalá 261 for easy access. The convenient parking and multiple access points make visiting straightforward.
The restaurant has maintained a specialized focus on the Cazorla region through its meat selection for decades. This geographic connection sets it apart from many other dining spots in the city.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
