Field Restaurant
Field is a fine dining restaurant in the heart of Prague's Old Town, situated on a quiet street near the Jewish Quarter. The space features white walls, video art projected on the ceiling, and modern furniture that creates a relaxed yet refined setting, with menus available as either a ten-course tasting option or individual à-la-carte selections.
The restaurant opened within the last several years and quickly gained recognition in Prague's dining scene. It earned a Michelin star in 2016 and has maintained this single star since, demonstrating consistent quality over time.
The restaurant functions as a gathering place where diners share meals with friends and family in a relaxed setting. The kitchen draws on local farm ingredients and presents them through modern interpretations of classic dishes that feel both familiar and thoughtful.
The restaurant is within easy walking distance of the Four Seasons Hotel and best visited with an advance reservation since the dining rooms are small. Evening service begins around six o'clock and runs late, while daytime lunch openings vary by day of the week, with earlier closing on Sundays.
The bread is notable for being so appealing that guests often struggle to stop eating it before the starters arrive, especially when served with flavored butters. The staff also demonstrates particular care for guests with dietary restrictions and prepares specialized dishes, showing that the kitchen takes time to accommodate individual needs.
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