Mike Anderson's - Gonzales, Louisiana seafood restaurant in Gonzales, United States
Mike Anderson's in Gonzales is a restaurant serving seafood and traditional Louisiana dishes made with ingredients sourced from local waterways. The menu features everything from crawfish and shrimp to spiced stews and regional specialties.
The restaurant opened in 1975 when Mike Anderson, a former football player, decided to start his own food business in Louisiana. It has since grown from a single location into a known name in regional dining.
The restaurant incorporates traditional Louisiana cooking methods and recipes, serving regional specialties such as crawfish, gumbo, and various shrimp preparations.
The restaurant sits along Highway 30 in Gonzales and operates throughout the week for regular dining service. Weekend mornings offer a brunch menu with additional food options to explore.
The restaurant maintains three separate locations across Louisiana, each continuing the founding principle of uniting sports culture with regional cuisine.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
