Bogart's Smokehouse, Barbecue restaurant in Soulard, St. Louis, United States
Bogart's Smokehouse is a barbecue restaurant in the Soulard neighborhood that offers hand-cut meats including ribs, brisket, pulled pork, and turkey. Each piece is prepared using traditional smoking methods over several hours with careful temperature control.
The restaurant opened in 2011, growing from the success of an earlier barbecue venture in the area. It quickly became established as a major destination for barbecue dining in the region.
The restaurant carries on St. Louis barbecue traditions through smoking techniques and meat selections that reflect the region's food heritage. Visitors experience authentic grilling practices that have been central to local food culture for many years.
The restaurant is located in the Soulard area and operates Tuesday through Saturday, though it may close early when supplies run out. Visitors should arrive early, especially on weekends, to find a good selection of meats.
The signature dish features ribs coated with sugar and finished with a propane torch to create a caramelized crust. This technique produces a crispy, glazed surface that adds complexity to the meat's flavor.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
