Forno 500, Italian restaurant in Dame Street, Dublin, Ireland
Forno 500 is an Italian restaurant in Dublin serving authentic Neapolitan pizzas and fresh pasta made to order. The dining space centers around a traditional wood-burning oven imported from Naples where all pizzas are prepared.
The restaurant earned certification in 2019 from the Associazione Verace Pizza Napolitana, becoming the 707th establishment to meet their standards. This recognition confirms strict compliance with authentic Neapolitan pizza-making rules.
The restaurant honors Italian cooking traditions using imported ingredients like double zero flour and San Marzano tomatoes. These choices shape what you see on the menu and connect the kitchen to authentic Naples recipes.
The place welcomes guests daily from midday onward, staying open until 23:00 on Fridays and Saturdays. You can either book in advance or simply walk in, depending on what suits you best.
The wood-burning oven was handcrafted by Neapolitan specialists and specifically transported to Dublin, showing a real commitment to authenticity. This effort to bring the equipment from Italy emphasizes how seriously the kitchen takes traditional methods.
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