Buca di Sant'Antonio, Tuscan restaurant in Lucca, Italy
Buca di Sant'Antonio is a restaurant in Lucca featuring copper cookware and wooden beams throughout its dining rooms. The decor combines rustic elements with refined table settings that reflect the establishment's culinary focus.
The establishment opened in 1782 as an osteria connected to a horse relay station, initially serving local wines and providing stabling for travelers' animals. Over time it evolved into the fine dining restaurant it is today.
The staff serves traditional Tuscan specialties, including handmade pasta and regional meat dishes prepared using local cooking methods.
Access involves navigating narrow staircases and historic passages within the building. Advance reservations are recommended, especially on weekends when the restaurant attracts many visitors.
The restaurant preserves architectural details and documents from the 18th century that trace its roots as a postal relay station. These historical elements remain visible in the rooms and offer a window into how travelers once stayed and rested.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
