La Boucherie, French restaurant in Clermont-Ferrand, France
La Boucherie is a steakhouse in Clermont-Ferrand that specializes in high-quality Charolais beef cuts, each prepared according to customer preference on a traditional plancha grill. The menu centers on different grades and cuts of meat for diners to choose from.
The restaurant began in 1974 when a professional butcher opened the first location, establishing what would become a recognized chain. The business later expanded with the opening of its own meat aging facility.
The interior draws from traditional French butcher shops, with decorative tiles, terracotta floors, and livestock competition awards displayed on the walls that reflect the craft.
The establishment is conveniently located with ample parking available for visitors arriving by car. Families with young children will find a dedicated kids menu offered at reasonable prices.
Staff occasionally use Louchébem, a traditional French butchers' argot, to add local character to their service. This playful language is a rare remnant of old butchering traditions.
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