The Little Slate

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The Little Slate

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The Little Slate, Traditional French restaurant in Fontainebleau, France

La Petite Ardoise occupies a building at 16 Rue Montebello, featuring a stone façade and offering both indoor dining rooms and outdoor terrace seating.

The restaurant established itself in the gastronomic landscape of Fontainebleau by maintaining traditional cooking methods while adapting to seasonal ingredient availability throughout the years.

The menu reflects French culinary traditions with specialties including organic eggs en cocotte, pan-fried foie gras, and scallops prepared on a plancha with citrus sauce.

Visitors can dine Tuesday through Saturday during two service periods: lunch from 12:00 to 14:00 and dinner from 19:00 to 22:00, with a €39 fixed menu option.

The restaurant provides blankets for outdoor terrace dining during cooler weather, allowing guests to enjoy their meals regardless of temperature conditions.

Location: Fontainebleau

Address: 16 / 18 Rue Montebello, 77300 Fontainebleau, France 77300

Opening Hours: Tuesday-Saturday 12:00-14:00, 19:00-22:00

Phone: +33164240866

Website: https://restaurantlapetiteardoise.fr

GPS coordinates: 48.40395,2.70151

Latest update: October 15, 2025 09:39

Restaurants in Seine-et-Marne: Fontainebleau, Disneyland Paris, Meaux

Seine-et-Marne offers a diverse restaurant scene spread across several towns. In Fontainebleau, visitors will find traditional French cuisine and international restaurants, while the towns around Disneyland Paris such as Serris, Chessy and Montévrain present a wide range of dining options, from French brasseries to Asian and American establishments. The region combines different culinary styles and price ranges. Visitors can choose between upscale restaurants with refined menus and more accessible addresses for families and leisure guests. In Meaux, a historic town on the Marne river, local specialties complement the department's gastronomic offering. The proximity to Disneyland Paris makes these restaurants a practical option for tourists looking to dine after a day at the theme park. The selection ranges from quick meals to extended gastronomic experiences, catering to different tastes and budgets.

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