La Maison dans le Parc, Michelin-starred restaurant in Nancy, France
La Maison dans le Parc is a restaurant next to the opera house in Nancy that serves modern French cooking with hints of Asian influence. The menu changes with seasons and relies on fresh ingredients presented in a dining room that overlooks greenery through tall windows.
The chef learned his craft at prestigious restaurants across France and Europe, including Les Prés d'Eugénie, Lameloise, and Gravetye Manor in England. These early experiences shaped his approach to cooking and defined the restaurant's direction.
The restaurant celebrates ingredients from the region, such as Arctic char from the Vosges and Bresse chicken, reflecting the local food traditions of northeastern France. These choices shape what appears on every plate and connect diners to the surrounding area.
The restaurant opens Wednesday through Saturday for both lunch and dinner, with Sunday service limited to lunch only. It helps to check ahead since the schedule is strictly maintained throughout the week.
The kitchen uses rare citrus fruits like Buddha's hand in its dishes, an exotic ingredient that brings an unusual flavor to the cooking. This adventurous use of unfamiliar tastes shows the restaurant's willingness to explore beyond conventional boundaries.
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