Pizza Natura, Organic pizzeria in Madrid, Spain
Pizza Natura is an organic pizzeria in Madrid specializing in gluten-free options. The menu features various pizzas with dough made from millet and quinoa along with other organic ingredients.
The restaurant emerged as one of Madrid's first certified gluten-free pizzerias, earning certification from the Asociación de Celíacos de Madrid. This recognition marked an important step in addressing special dietary needs across the city.
The pizzeria blends Italian pizza-making traditions with Spanish organic produce and creates meals for health-conscious diners. The focus remains on natural ingredients sourced from local suppliers.
The restaurant opens from Monday through Thursday starting at 20:00 until midnight and extends hours on weekends. Friday through Sunday customers can visit from 13:00 until midnight.
The dough is made from millet, a grain offering important minerals and a low glycemic index. This approach sets the pizzas apart from standard gluten-free offerings and suits various dietary patterns.
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