Perry's Steakhouse & Grille, American steakhouse in La Cantera, San Antonio, United States.
Perry's Steakhouse is a beef-focused restaurant in the La Cantera shopping area that serves prime cuts, seafood, and a signature pork chop known for its size, presented tableside on cast iron plates. The menu emphasizes quality ingredients and theatrical serving methods.
The business started in 1979 as a butcher shop in Houston and grew into a restaurant before expanding across the United States. This evolution from a single meat market to a multi-location dining operation built its reputation.
The dining room reflects Texas ranching heritage through its design and the way meals are presented to guests with care and attention. This blend of regional identity and steakhouse tradition shapes how people experience eating here.
Reservations are recommended, especially for special occasions like engagements, and the location is easy to reach by car in the La Cantera area. Hours vary by day of the week, so calling ahead helps with planning.
Bar 79, named after the founding year, holds over 100 wine selections including house-label Perry's Reserve bottles made exclusively for the restaurant. This wine program stands apart from the food and draws wine enthusiasts on its own.
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