Spacca Napoli, Neapolitan pizzeria in Ravenswood, Chicago, US
Spacca Napoli is a Neapolitan pizzeria that bakes traditional thin-crust pizzas in a handcrafted oven built by artisans from Naples, using ingredients from trusted Italian suppliers. The menu also includes antipasti, pasta dishes, main courses, and classic Italian desserts beyond the pizza selection.
The restaurant opened nearly two decades ago and became the only Midwest pizzeria to earn a spot on the world's top 100 list by 50 Top Pizza. This recognition established its standing as a serious destination for authentic Neapolitan pizza.
The dining space features artworks created by partner Ginny Sykes, whose studio sits directly above the restaurant. This creative presence shapes how the place feels and connects artistic craft with food traditions.
The restaurant operates with limited seating, so arriving early or making a reservation helps avoid long waits. Plan to spend time exploring the menu and settling in, as the handmade pizzas take time to prepare properly.
Owner Jonathan Goldsmith is a certified pizzaiuolo who performs daily rituals with the pizza dough before service begins. This careful attention to the craft shows a deep respect for traditional pizza-making methods.
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