Çiğköfteci Ali Usta, Traditional Turkish restaurant in Sirkeci, Turkey.
Çiğköfteci Ali Usta is a restaurant that specializes in the traditional Turkish dish çiğ köfte, made from bulgur wheat, fresh herbs, and carefully chosen spices. The space is small and tight, with simple furnishings, where the preparation happens in front of customers' eyes.
The restaurant became an institution in the Sirkeci neighborhood, continuing the centuries-old tradition of preparing raw minced meat with bulgur. The owner turned this spot into a known destination for fans of this classic dish.
This spot draws locals and travelers who appreciate the craft of making çiğ köfte, a dish with deep roots in Turkish food culture. Guests sit close together and watch as the köfte is shaped by hand.
The restaurant keeps short hours on weekdays and longer hours on weekends, meaning a visit in early morning or midday works best. The tight space fills up quickly, so visitors should expect shorter waits or come during calmer times.
The owner is known for his sharp remarks and humorous interactions with guests, adding an entertainment layer to the experience. This personal touch makes every visit a social event, not just a meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
