Tempura rice Kaneko-Hannosuke, Tempura restaurant in Nihonbashi, Japan.
Tempura Rice Kaneko-Hannosuke is a small restaurant with six counter seats where you can watch chefs prepare fresh ingredients from Toyosu Market. The bowls are served with carefully selected seafood and vegetables over rice.
The restaurant is based on a recipe book called Enmacho that contains instructions for the signature sauce, passed down through generations. The current owner Shinya Kaneko inherited this knowledge from his family.
The bowls follow Edomae cooking traditions that have been practiced in Tokyo for many generations. This style of preparation reflects principles passed down through families and shows how local ingredients are valued.
The restaurant is located in the Nihonbashi area and waiting times are typically quite long. Visitors should plan to arrive with patience and consider visiting during quieter periods.
The restaurant serves its dishes on Arita ware from Saga prefecture, a noteworthy choice for an unassuming establishment. The combination of conger eel, shrimp, squid, and deep-fried egg shows attention to craft details.
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