Bistrot et chocolat, Vegetarian restaurant near Cathedral, Strasbourg, France
Bistrot et Chocolat is a vegetarian restaurant in Strasbourg's historic center organized across two floors with a tea room and dining space serving seasonal plant-based dishes. The interior combines comfortable seating areas with an open kitchen where guests can watch their food being prepared.
The restaurant opened in 2008 within a traditional Alsatian building, marking the start of its plant-based dining focus in Strasbourg's historic core. Over time it has become a recognized destination for vegetarian and vegan food in the old town.
The place blends Alsatian cooking traditions with plant-based reinterpretations, showing how local flavors work without meat. Visitors see this connection between heritage and contemporary eating habits in the dishes served daily.
The location works best on weekdays or with advance notice for the weekend brunch service to secure a spot. It sits in the old town center and is easily reached on foot from the Cathedral area.
The place hosts monthly baking workshops for children in its kitchen where young participants create vegetarian and vegan desserts themselves. These sessions blend hands-on learning with an introduction to plant-based cooking through creative food preparation.
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