Dr. Costela, Meat restaurant in Itapecerica da Serra, Brazil.
Dr. Costela is a steakhouse in Itapecerica da Serra with a menu focused on perfectly grilled beef ribs and traditional Brazilian meat cuts prepared over wood fire. The restaurant works exclusively with this grilling method and offers a selection of high-quality beef cuts.
Chef Celso Frizon established this restaurant in Itapecerica da Serra and introduced specialized grilling methods to the local dining scene. His expertise laid the foundation for the restaurant's approach today.
The restaurant practices traditional Brazilian grilling methods, where wood selection and temperature control play important roles. Visitors can watch meat being prepared over open fire and learn the craft techniques that define this cooking style.
The restaurant is located on Rodovia Régis Bittencourt at kilometer 293.5 and opens Tuesday through Sunday, with extended hours on weekends until 4:30 PM. Visitors should expect to drive on a major federal highway to reach it.
The restaurant offers vacuum-sealed frozen cuts that maintain their original taste when reheated. This allows guests to enjoy restaurant-quality meals at home.
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