L'antica Pizzaria Da Michele, Neapolitan pizzeria in Via Flaminia, Rome, Italy.
L'antica Pizzaria Da Michele is a pizzeria in Rome that prepares traditional Neapolitan pizzas in a wood-fired oven. The menu is short, built around a handful of classics like Margherita and Marinara, with a few appetizers alongside.
The original location opened in Naples in 1870 and has been run by the same family across several generations. The Rome branch came later and follows the same approach that the founders established.
The pizza arrives whole and uncut, as is the custom in Naples, and diners eat it with a knife and fork. Watching how both first-time visitors and regulars naturally follow this habit is part of the experience at the table.
The place is affordable and easy to visit without any special preparation. Going early is a good idea, as it tends to fill up during busier hours.
The dough recipe has changed very little since the Naples location first opened, and it is still prepared the same way today. This consistency is what gives the base its soft, thin center and the slightly raised edge that regular customers recognize immediately.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
