Dante Brasa y Fuego
Dante Brasa y Fuego is a restaurant in Mexico City's Polanco neighborhood that focuses on dishes cooked over wood and charcoal fire. The interior is modern and elegant with soft lighting, while a large outdoor terrace offers views of the surrounding street.
The restaurant was founded by Dante Ferrero, an Argentine chef with more than 20 years of experience in Mexico, known for his expertise in fire-cooking. The concept brings his proven philosophy of honest, fire-cooked food to the capital.
The restaurant's name honors its founder, Chef Dante Ferrero, an Argentine known for his passion for fire-cooking traditions. Visitors experience a relaxed yet refined setting where locals and travelers gather to share meals and conversation, reflecting Mexico City's cosmopolitan dining culture.
The restaurant is located near Emilio Castelar in Polanco and operates from afternoon until late evening, making it suitable for lunch or dinner. Reservations can be made by phone, and online ordering with a discount is available if you prefer to visit without delays.
The founder Dante Ferrero is known in the international culinary world as the Guru of Meat and has collaborated with renowned chefs like Enrique Olvera. His specialty is cooking whole animals over open flames, a technique he showcases at food festivals around the world.
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